Take advantage of the 2 for 1 Special on this event
Register two people from your organisation at the same time and the second person attends free of charge

We are delighted to welcome Mark Strachan the General Manager Cultured and Dairy Beverages at Fonterra to this year’s Dairy Innovation Summit programme.

The theme of this year’s summit is “staying competitive in the functional dairy arena” and will explore how the dairy industry can stay competitive in an environment of ever-changing consumer demands and food industry trends.

Science and technology will continue to play an increasingly important role in almost every dairy business as we utilise our ability to produce high quality commodity products to develop higher value more differentiated products. Dairy products offering added health benefits for example are seeing a huge resurgence and are driving the growth of dairy consumption in emerging markets.

There are 5 key themes across the two days:

• Innovation
• Business Trends
• Marketing Strategies
• Ingredients
• FoodTechnology
  
  

The conference will bring together executives and experts involved in:

• Research & Development
• New Product Development
• Product Innovation
• Sales and Marketing
• Business Development
• Science and Product Formulation
• Breaking through into new markets
  
  We would like to express our deepest appreciation to all those involved in the organisation of this event, especially those who have helped us in an advisory capacity during the planning stages and in a technical capacity in helping us develop the programme.